Microwave-assisted Extraction of Spruce Bark: Statistical Optimization Using Box-Behnken Design
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A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power and pH on the yield and DE of pectin. The finding indicated that the optimal conditions for the maximum yield of pectin (30.71%) were achieved at irradiation time of 3 min, microwave power of 700 W and pH of 1.5...
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ژورنال
عنوان ژورنال: BioResources
سال: 2018
ISSN: 1930-2126
DOI: 10.15376/biores.13.4.8993-9004